This little lovely is a recipe introduced to me by a very dear, very sweet friend from my newlywed college days. A wonderful lady from Down Under, and an equally fabulous dessert. I haven't made it in awhile, and for the life of me, can't think of a good reason why! It's called a Pavlova and there is some hot debate over who exactly is responsible for it - Australia or New Zealand, but what is not contested is that it is named after the Russian Ballerina Anna Pavlova who toured both in the mid 20's. Essentially this is a large meringue with a lot of whipped cream and fruit. I have made this at Christmas time also and substituted crushed peppermints for the fruit and sprinkled grated chocolate over that - very yum. We ate half of it last night and the rest was gone by lunchtime today! Enjoy the pictures - come visit me and I will make it for you to enjoy in person. (please excuse pictures though - I am still trying to figure out my camera settings - grrrrrrrr)



